Webster defines “underground” as something beneath the surface. For Chef Tam of Chef Tam’s Underground Café, it’s much deeper. She is rooted in the culinary arts by her father, grandfather and grandmother who all made cooking an extension of themselves. They serve as inspirations for her new southern-style restaurant. Learn more about Chef Tam’s story in our next issue.
At an exclusive tasting, Chef Tam served an amazing stack of chicken and waffles with two sides that could have been main courses. If you love good food, add this stop at 2299 Young Ave to your must-eats list.