Memphis chefs tapped for top culinary honors

by The 100 Companies March 3, 2024

March 3, 2024

The James Beard Foundation’s Restaurant and Chef Awards, established in 1990 and first awarded in 1991, recognize exceptional talent and achievement in the broad culinary arts plus a demonstrated commitment to racial and gender equity, community, sustainability and a culture where all can thrive. Winners will be announced at the James Beard Restaurant and Chef Awards Ceremony on Monday, June 10 at the Lyric Opera of Chicago. (Image courtesy of philipashleychocolates.com)

A pair of Memphis (culinary) mavens have been named semifinalists in the 2024 James Beard Awards – a recognition ranking second only to the coveted Michelin Star.

Daris Leatherwood, formerly of Supper Club on 2nd (for which he is listed in the awards) is vying for Best Chef: Southeast. After opening SCO2, he moved onto Cache 42 Kitchen and Cocktails before landing at Eat-N-Vibe, his newest venture, where he is chef and partner.

Meanwhile Phillip Ashley Rix of the eponymous online chocolatier – boasting unique chocolates crafted using sustainably sourced raw materials – is vying for Outstanding Pastry Chef or Baker.

Kudos, chefs!

– Hannah Van Sickle, The Memphis 100

Memphis chefs tapped for top culinary honors

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