Indulge in a classic Southern potato salad on Easter

My family has the same meal every Easter, and my absolute favorite dish we whip up is Southern potato salad. Here’s my mom’s recipe:

3 pounds of potatoes
1 small onion, diced finely
1/2 cup diced dill pickles (And a splash of pickle juice. Sweet and spicy pickles work well.)
1 cup mayonnaise (Duke’s Mayonnaise is the only appropriate mayo to use here)
1/2 cup yellow mustard
Celery seed, paprika, salt and pepper to taste

Wash, peel and cube potatoes. Boil in salted water until fork-tender. Drain and combine with all ingredients, while warm. Chill and eat.

– Amelia Ables, KQ Communications