Charlotte-based Chef Bruce Moffett, owner of Moffett Restaurant Group, is releasing his first cookbook, “Bruce Moffett Cooks: A New England Chef in a New South Kitchen.”
Blending Moffett’s New England past with the Southern culture he’s come to love, the book includes 120 recipes for soups, salads, pizza, pasta, vegetable dishes, breads and desserts.
Working closely with local farmers and purveyors for the freshest ingredients at his restaurants, he spotlights many of these North Carolina producers in the cookbook as well. And with step-by-step instructions and beautiful photos, even a kitchen novice can become an expert chef.
– Katie Cline, The Atlanta 100