Scoops Parlor is serving up mouth-watering crepes and frozen treats in Downtown Memphis’ historic South Main District.
Owned and operated by QuaSheba Jones-Callicutt and Terrance Callicutt, this thriving spot serves gelatos in flavors such as wine sorbet and Tennessee whiskey, and made-to-order sweet and savory crepes with fillings that run the gamut, from Nutella to veggies to steak.
Scoops Parlor, which most recently participated in this year’s popular Memphis Black Restaurant Week, will soon celebrate its second anniversary feeding hungry Memphians. Hop on the trolley and head to 106 GE Patterson Ave. to get your Scoops.
– Anthony Rosser, KQ Communications