Fried Green Tomatoes: a Southern Summer Staple

Some recipes, like fried green tomatoes, are best enjoyed in the heat of summer. Below is my family’s recipe for the classic Southern summer staple.

4 firm green tomatoes

⅔ cup cornmeal

⅔ cup flour

Salt and pepper

Oil (I use canola and bacon drippings)

Combine cornmeal, flour, salt and pepper. Place a cast iron skillet over medium-high heat and pour in enough oil to thoroughly coat. Slice tomatoes ¼-inch thick and dredge in cornmeal mixture. Shake off excess meal. Add tomatoes to the hot skillet in a single layer and fry each side until golden brown.

Enjoy them piping hot!

– Amelia Ables, KQ Communications