Food

Crunchy, creamy, chocolaty, nougaty or even sour – what’s your favorite Halloween candy? We want to know.

You’ll find the Cane River tucked away in the heart of Louisiana’s pecan country. It’s a place known for fertile row crops, famous cotton production, significant Southern plantations and prized pecan orchards.

Trader Joe’s products are hidden gems, especially in the fall with its cauliflower products. Cauliflower is low in calories and has a load of vitamins and antioxidants, which help with collagen production, gastrointestinal health and reducing high blood pressure. Below is a list of cauliflower products every person needs to have in their fridge or pantry this season:

In case you forgot to tune in, the Cooking Channel show “Cheap Eats” recently made its way to Memphis to cover the local dining scene. The “Rockin’ Deals in Memphis” episode, which premiered last Wednesday, followed host Ali Khan as he visited four Memphis restaurants to discover the city’s best dining deals – and with only 12 hours and $35. Here’s what he found:

For more than two months, Restaurant Iris lay dormant, as it underwent renovations for its 10th-anniversary year. So what’s new with Restaurant Iris 2.0?

No matter how packed your daily schedule may be, you deserve a home-cooked meal. Here are a few quick recipes that are easy to make and even easier to grab on the go.

Craig Blondis and Roger Sapp’s restaurant concept, Central BBQ, has caught on like wildfire since the two opened their first establishment in Midtown 16 years ago. Now, they’re preparing to spread their wings beyond Memphis by opening a Central BBQ in Nashville.

Memphians can get burgers from restaurants all around the city, at a price of $5.99 or less, during Memphis Flyer Burger Week, which runs until Tuesday, July 17. Several renowned burger joints in the Bluff City are participating, including:

Every Saturday afternoon, beer enthusiasts can hop on the Memphis Brew Bus for a behind-the-scenes look at Memphis’ local craft brewing scene.

In Memphis, it’s all about the barbecue, and people aren’t shy about sharing their favorites. Today, we’re covering the best ribs in the city, so put some South in your mouth and try one of these well-known spots:

Chef Josh Steiner’s restaurant, Strano by Chef Josh, officially reopened this month in East Memphis. The new space, formerly Jim’s Place, is three times the size of Strano’s former location – featuring three dining rooms, a patio, bar area, wooden walls and large glass windows.

Memphians love Restaurant Iris, one of the city’s finest eateries. Some of the most popular dishes include the trout amandine and the delicious lobster knuckle sandwich. The restaurant’s popularity has given it the opportunity to do what few other establishments have done – completely reinvent itself. Here’s what you need to know:

With the rise of Uber Eats, Bite Squad and other food delivery services, a new food delivery search engine is arriving soon in Memphis to make the ordering process even easier. Think Google or Kayak, but only for food delivery companies.

Scoops Parlor is serving up mouth-watering crepes and frozen treats in Downtown Memphis’ historic South Main District.

My family has the same meal every Easter, and my absolute favorite dish we whip up is Southern potato salad. Here’s my mom’s recipe:

Memphis has been graced with Muddy’s Bake Shop for a decade now. Luckily for us, Muddy’s founder and owner, Kat Gordon, decided to quit her day job 10 years ago to pursue her passion for baking and established one of the city’s best-loved bakeries.

With Ms. Edna at the helm, Memphis’ Mot & Ed’s Southern Eatery satisfies hungry Memphians with traditional Southern food, such as wings and rib sandwiches, served up in a cozy atmosphere.

In honor of “Blank Panther,” Memphis-based chocolatier Phillip Ashley, who served as official chocolatier of the 2017 Emmy Awards Governors Ball, has designed a “heart-shaped herb” chocolate inspired by the number one film in the country.

Located in Soulsville, The Four Way serves classics like chicken fried steak, turkey and dressing, smothered cabbage and fried green tomatoes. Picture your grandmother’s kitchen table on Sunday after church. That’s The Four Way.

This is your chance to sample fare from some of the tastiest food trucks in Memphis, all in one place! Soulful Food Truck Sunday on March 11 will wrap up Black Restaurant Week.

What we now refer to as “soul food” has its roots in African staples, merged with the inexpensive foods that were available to African American slaves.

Everyone loves pizza. How about pairing it with soulful music to make the experience even better? A Slice of Soul Pizza Lounge, owned and operated by two Memphians, provides a chill atmosphere for anyone looking for delicious pizza, a creative space to work or eclectic music.

Need something to make for a Big Game party? Here’s an easy beer cheese dip.

Take a break from winter weather and head to The Liquor Store on Broad Avenue!

Memphis’ first food hall is officially open. South Main Market is housed at 409 South Main St. and offers food, coffee, craft cocktails and more.

We have a verdict! Our readers have spoken, and the winner of the Thanksgiving showdown is … dressing! Cornbread dressing, to be exact.

A Memphis burger business can now say it serves the best burger in the world.

Does your cranberry sauce come from a can? Mix things up a bit this year with a fresh, citrusy take on a classic. It packs a little punch and is a favorite at my house.

Where do you stand … is it dressing or stuffing? This contentious topic pops up every year, and we want your input!

Downtown Dining Week, produced by the Downtown Memphis Commission in partnership with each year’s crop of participating eateries, is a week-long celebration of Downtown dining that’s meant to hook potential patrons on the neighborhood’s abundant culinary choices.