Food

Asheville, NC miller Jennifer Lapidus is considered one of the leaders of the cold stone-milled flour movement in the South.

There’s been chatter about Starbucks’ secret menu, and while there’s no underground lair where top-secret recipes are created, there are off-menu drinks that are frequently requested.

There is nothing better than coming home from a long day of work to a house that smells of a delicious dinner.

Barbecue might not be considered part of a traditional holiday feast, but it’s easy to forget that if you live in west Tennessee.

As the COVID-19 pandemic carries on into winter flu season, your immune system needs all the help it can get.

With families spending more time at home together working and going to school, dinner time together may not seem like such a big priority.

Whether you are a parent looking to add more fruits and vegetables into your kid’s meals or a busy professional looking for simple ways to improve your diet, here are some tips on how to add more nutrition to everyday meals.

Memphis-area restaurants began reopening for diners last month, under Tennessee’s social-distancing guidelines, so it’s finally time to reconnect with a local favorite.

Bananas Foster is one dish that is especially unique to New Orleans, a hub for banana imports in the early 1950s.

I’m a huge believer in the power of the chocolate chip cookie – it’s like a hug for your tummy.

This orange salad is a great springtime dish to add refreshing flavor to your plate.

It’s time to get creative and finally use the half-empty boxes of pasta and rice, cans of beans and other neglected items hiding in the back of the cabinet.

My introduction to chitlins was at the The Big Dinner sponsored by Washington County Sheriff Harvey Tackett. A friend later…

The Arcade Restaurant has expanded, 100 years after it first opened. “Memphis’s oldest cafe,” as it is affectionately called, has certainly come a long way since the days of potbelly stoves and its original, wooden structure.

Looking to enjoy some local brews this spring? Memphis breweries give patrons the chance to enjoy great beer while soaking in some nice weather. Here are our favorites:

Andy Ticer and Michael Hudman might be the most distinguished chefs in Memphis. The pair have been named James Beard Award finalists four times. They currently operate the Enjoy AM Restaurant Group.

Charlotte-based Chef Bruce Moffett, owner of Moffett Restaurant Group, is releasing his first cookbook, “Bruce Moffett Cooks: A New England Chef in a New South Kitchen.”

Whether you’re looking for a hearty breakfast or you’re itching to try something more exotic, these new Memphis restaurants will have you coming back for more:

The U.S. Department of Agriculture is saying goodbye to the Obama administration’s school lunch and breakfast program in a move to serve meals more appealing to students.

When two-time NBA champion and former Memphis Grizzlies star Mike Miller launched his energy drink brand, he chose the name Let it Fly. Now, Miller wants to apply that name to a Topgolf-inspired restaurant he’s launching in Germantown.

When most people think of Thanksgiving, they imagine a home-cooked meal of turkey, stuffing, mashed potatoes and other classics. But it’s actually rather common for families to dine out. Here are three great Memphis restaurants that are open on Turkey Day.

You’ve got some hungry guests coming for Thanksgiving, which means you need to find a tasty turkey. Here’s what you should consider:

Crunchy, creamy, chocolaty, nougaty or even sour – what’s your favorite Halloween candy? We want to know.

You’ll find the Cane River tucked away in the heart of Louisiana’s pecan country. It’s a place known for fertile row crops, famous cotton production, significant Southern plantations and prized pecan orchards.

Trader Joe’s products are hidden gems, especially in the fall with its cauliflower products. Cauliflower is low in calories and has a load of vitamins and antioxidants, which help with collagen production, gastrointestinal health and reducing high blood pressure. Below is a list of cauliflower products every person needs to have in their fridge or pantry this season:

In case you forgot to tune in, the Cooking Channel show “Cheap Eats” recently made its way to Memphis to cover the local dining scene. The “Rockin’ Deals in Memphis” episode, which premiered last Wednesday, followed host Ali Khan as he visited four Memphis restaurants to discover the city’s best dining deals – and with only 12 hours and $35. Here’s what he found:

For more than two months, Restaurant Iris lay dormant, as it underwent renovations for its 10th-anniversary year. So what’s new with Restaurant Iris 2.0?

No matter how packed your daily schedule may be, you deserve a home-cooked meal. Here are a few quick recipes that are easy to make and even easier to grab on the go.

Fall is just around the corner, and Memphis has no shortage of Halloween-themed activities this year. Those who are of age might want to check out the Memphis Haunted Pub Crawl.

Craig Blondis and Roger Sapp’s restaurant concept, Central BBQ, has caught on like wildfire since the two opened their first establishment in Midtown 16 years ago. Now, they’re preparing to spread their wings beyond Memphis by opening a Central BBQ in Nashville.