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We’re noticing a trend: Some of our favorite food trucks are opening brick-and-mortar stores. Hello, best of both worlds!
It makes sense for restaurateurs to start out on wheels. There’s less risk and overhead while building their brands. We first became fans of local favorite Sushi Jimmi when it was solely mobile. Now, we can dine at the permanent location or track down the truck. It’s awesome because we love options.
It’s inspiring to see some of our favorite trucks expand to restaurants and keep their wheels, serving as a reminder of how businesses can grow in Memphis.
– Amelia Ables, KQ Communications